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Everything I Learned, I Learned in a Chinese Restaurant

Author: Curtis Chin

Curtis Chin’s Everything I Learned, I Learned in a Chinese Restaurant is a heartfelt memoir that transports readers to 1980s Detroit, where a young gay Chinese American boy comes of age in the backdrop of his family’s Cantonese restaurant. This vibrant cultural hub welcomed everyone-from drag queens to local politicians-and served as the stage for Chin’s exploration of identity, family, and belonging in a divided city. Through humor, poignancy, and vivid storytelling, the book delves into themes of cultural heritage, resilience, and the power of community in shaping lives.

Having recently read Crying in H Mart by Michelle Zauner, I couldn’t help but draw certain parallels between the two books. Zauner’s memoir recounts her experience of losing her Korean mother to cancer, capturing the complexities of grief, identity, and cultural connection through food and memory. Both memoirs explore identity and heritage through deeply personal narratives, using food as a conduit for remembrance, connection, and healing. Chin’s memoir, much like Zauner’s, prompted me to reflect on the importance of identity and community, not only in shaping individual lives but also in the broader societal structures we navigate daily.

Reading these stories made me consider what today’s healthcare system may be lacking. In a field often dominated by data and efficiency, we sometimes lose sight of the human stories behind the statistics. Chin’s memoir underscores how identity and culture serve as cornerstones of individual well-being. For healthcare, this translates to recognizing the cultural, social, and emotional dimensions of patients’ lives-an area where we still fall short, as evidenced by persistent disparities in care.

The book also highlights the importance of community as a support system, a theme that feels especially urgent in today’s fragmented healthcare landscape. Whether it’s a family restaurant serving as a sanctuary or a community clinic providing culturally tailored care, Chin’s story reminds us of the power of shared spaces to bridge divides and foster trust.

In the end, Everything I Learned, I Learned in a Chinese Restaurant is more than a memoir. It’s a meditation on the value of cultural roots, personal identity, and collective belonging-values that are as essential to healthcare and medicine as they are to the human experience. Chin’s reflections left me thinking not only about what we’ve lost but also about what we could regain by prioritizing these elements in our efforts to create a more compassionate and equitable healthcare system.

Chul S. Hyun, MD, PhD, MPH  

Author: Curtis Chin

Co-founder and first executive director of the Asian American Writers’ Workshop, is a writer, filmmaker, and social justice advocate. His award-winning films have screened at over 600 venues worldwide, and his writing has appeared in outlets like CNN and Bon Appétit. A University of Michigan graduate and former NYU visiting scholar, Chin has received honors from ABC/Disney, the National Endowment for the Arts, and more. Learn more at CurtisfromDetroit.com.